Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFIPROC603C Mapping and Delivery Guide
Develop and manage seafood and related product production trials
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFIPROC603C - Develop and manage seafood and related product production trials |
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Description | This unit of competency involves gathering material, equipment and personnel to ensure that production trials match realistic processing expectations.Licensing, legislative, regulatory or certification requirements may apply to this unit. Therefore it will be necessary to check with the relevant state or territory regulators for current licensing, legislative or regulatory requirements before undertaking this unit. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including food safety and hygiene regulations and procedures and ecologically sustainable development (ESD) principles. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Gather information relating to the trial of a new product |
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Element: Develop and implement plans for the trial production |
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Element: Produce new product under trial conditions |
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Element: Analyse and record results of production trial |
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